An old favourite salad recipe that I forget about! With all of the new recipes I look at everyday & the new ‘trendy’ way to eat vegetables…kale, shaved brussels sprouts… it is nice to turn back & re-visit some past favs
Fresh corn cut off the cob, fresh crisp tomatoes, mint & feta! This corn salad is delicious with just olive oil & salt & pepper to dress it. A perfect accompaniment to anything really.
I don’t know if you have ever eaten Halloumi cheese but I love it. This cheese is having ‘a day’, showing up on menus in restaurants & it is available in most major grocery stores….in my city of Edmonton anyway.
This spinach salad with fruit is an old favourite & one of my daughters all time favs! It comes to me from my friend Nora probably over 25 years ago….
This is the quinoa salad that I made to use the Miso – Turmeric dressing from Bon Appetit with. Here is the link to that recipe from a previous post.
We are invited out tonight & I am bringing this broccoli salad! It is crunchy, colourful & slightly sweet… Broccoli, purple cabbage, grated carrot …. and a few other ingredients. This salad is quick to put together & a good accompianment to any meal! Here is the link to the original post !
Brussel Sprouts are not my favourite vegetable by any means. Sometimes if they are roasted & seasoned with maple syrup….haha….I can eat them! But I do like them raw in this salad. Paired with Kale, this is so healthy & fresh.
I love this salad dressing. It is adapted from a recipe on the Canadian Living Magazine website. This is one of my ‘go-to’ salad dressings. The salad that I have put it on tonight has roasted sweet potatoes & roasted yellow pepper. lettuce, tomatoes,cucumber & sliced almonds. I like this dressing on a salad with…
I love pasta salad, but the problem is sometimes I find that the pasta is quite tasteless & worse for me is if it is undercooked…or overcooked I suppose! I realize I don’t love the vegetables in there either…I am not being critical of other peoples pasta salads…I just wanted to make mine a bit different…
I picked up a beautiful purple cabbage at my local farmers market. It is small which is just the right size for Murray & I
I love Halloumi cheese. We had some the other night, pan seared & a spinach salad dressed with a greek salad dressing. We had some salmon burgers & homemade tzatziki as well.
I love adding quinoa to a salad that has a nice dark green, such as kale or spinach. If the salad is made with kale it lasts a bit longer in the fridge as left-overs because the kale does not get too soggy., though I personally like a soft piece of spinach with the quinoa…When…