Chocolate Chip Cookie & Kahlua Torte

This recipe is inspired by Norene Gilletz’s Tia Maria Torte, in her  The pleasures of your processor: By Norene GilletzThe pleasures of your processor: By Norene GilletzTHE PLEASURES OF YOUR PROCESSOR BY NORENE GILLETZ.  I have only changed some things..so it is her recipe with a few changes Advertisements

Homemade Donuts !

I know…you are wondering why you would make your own donuts at home when you can buy delicious ones everywhere? Well, the answer to that will become evident when you try making these donuts at home!

Schnitzel, Turkey, Chicken or Veal!

There are countless recipes for chicken schnitzel. The main difference I think is the seasoning that is used. I am going to just give you a simple recipe that you can change the seasonings to suit your own taste should you chose.

Brussel Sprout & Kale Slaw

Brussel Sprouts are not my favourite vegetable by any means. Sometimes if they are roasted & seasoned with maple syrup….haha….I can eat them! But I do like them raw in this salad. Paired with Kale, this is so healthy & fresh.

Avocado Hummus

I love guacamole & I love hummus…so I combined them. Easy. Also good because I had 1 can of chickpeas & a couple of avocado that were getting nice & ripe so I needed to use them.

Roasted Broccoli with Tahini Sauce

When I was young, we never ate fresh broccoli. I remember eating canned corn & the frozen mixed vegetables! I started making broccoli for my own family, boiling was the way to go! Well, that’s ok if you like boiled or steamed broccoli. Then it seemed roasting vegetables became the craze & thankfully so! I…

Vegan Chocolate Cake

Don’t let the word Vegan scare you !!! This cake is delicious. it does not have any eggs or diary which is why it is vegan of course. But, everyone ate it & did not even realize, not that it should matter really, but you know how it is, some people are leery of new…

Purple Cabbage Slaw

I picked up a beautiful purple cabbage at my local farmers market. It is small which is just the right size for Murray & I

Apricot Chicken

I am sure most of you have a recipe for Apricot Chicken. It has been around for a  long time. I make mine differently then the usual way. My sister, Edith, gave me the recipe probably about 34 years ago, shortly after I was married. I was very new to the kitchen & misunderstood her…

Gefilte Fish in the Instant Pot

I have been making gefilte fish from scratch for years, but only make it twice a year. Rarely do I buy the pre-made frozen logs, though I like to have one on hand in the freezer “just In case”.

Quick Salmon Patties

These salmon patties are a staple in our house. I keep a couple of cans of salmon in the pantry to whip up these patties for dinner anytime. They are good as the main in a meal, on a bun as a burger or cold from the fridge.

Lazy Dazy Cake

I have had this recipe for a very long time.Perhaps over 30 years. It is just written on a small piece of paper so who knows where I got the recipe from!! Sometimes I just crave the sweet dense vanilla cake with this crispy coconut topping. The cake bakes only for 30 minutes so a…