This Blackened Fish Sandwich is as good or better than any restaurant fish sandwich!Continue reading “Blackened Fish Sandwich – Tasting Table”
I have been making gefilte fish from scratch for years, but only make it twice a year. Rarely do I buy the pre-made frozen logs, though I like to have one on hand in the freezer “just In case”.Continue reading “Gefilte Fish in the Instant Pot”
This recipe is from Bon Appetit. I have made very few changes but will put the recipe here with them, inspired by the Bon Appetit recipe. This is a quick delicious fish dish that everyone I have ever made it for loves.
I have also made it with tofu & it is just as delicious as with the fish. The flavor is subtle which makes it good for everyone! I actually make this dish often & every time I do, Murray says “I really like this!” in somewhat of a surprised voice since he would eat steak every night & never really wants to eat fish, though he always does! Funny! You should really try this dish, I do not think you will be disappointed!Continue reading “Fish in a Red Curry Sauce”
I love Halloumi cheese. We had some the other night, pan seared & a spinach salad dressed with a greek salad dressing. We had some salmon burgers & homemade tzatziki as well.
These salmon patties are a staple in our house. I keep a couple of cans of salmon in the pantry to whip up these patties for dinner anytime. They are good as the main in a meal, on a bun as a burger or cold from the fridge.