I just read a very interesting article about how the colour of a metal cake pan can effect the outcome of a cake! I receive emails from King Arthur Flour & they have some very useful & interesting info & some good recipes. In today’s email there was a blog post about the difference cakes…
Category: Interesting Information
Food Safety for Leftovers
Food safety is so important & the question about what to do with leftovers always comes up. How long can cold food be left out of the fridge? Do you put hot food right into the fridge or let it cool on the counter? How long do leftovers keep in the fridge? Can you re-freeze…
What to do if you don’t have any buttermilk !
This was posted on Facebook from marthastewart.com. I never have buttermilk In my fridge unless I know ahead of time that I will need it. Usually I just decide to make something that requires buttermilk & I have always added vinegar to milk to make a substitute. This short video discusses 4 different ways to…
Butter !
I just read this article from Chatelaine magazine. I subscribe to thier email newsletter and there are usually good recipes and articles. This article is about butter. Very interesting to know how cold, room temperature or melted butter effect baking and what each is best for Here is the link to the article http://www.chatelaine.com/recipes/recipe-collections/how-butter-works-why-recipes-call-for-cold-soft-or-melted-butter/
Why is my Lemon Meringue Pie watery??
I never knew why sometimes my Lemon Meringue Pie is watery and sometimes it isn’t I found this article and am going to follow the advise given in it this weekend. Hoping you will find it useful in case you have ever experienced this yourself! http://www.bhg.com/recipes/how-to/bake/how-to-prevent-meringue-pie-topping-from-weeping/
