I am so excited! I am going to start a Newsletter on Substack

I am going to change things up a bit! I have started a newsletter on Substack (which is a newsletter platform).

I will still be posting recipes here, that will not change. . Everyone will always have access to this website as you do now! You can come to the website anytime you want as usual. ( if you are a follower & not an email subscriber consider opting in to the newsletter! You can still read my blog post as you always do!)

I have included a link to my newsletter here so you can have a look at it.

Here is a subscribe link below so you can opt in to the newsletter When you opt in you will continue to receive emails from me with recipes!

I am going to stop sending emails from this website & only send out the Mariyn Dishes Newsetter. So if you want to get emails from me please opt in above to the newsletter.

Please comment & let me know what you are planning to do!

Here is a video explaining what will happen if you opt in to the newsletter! You will only get the newsletter if you opt in!

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Marilyn Dishes

Many people ask me "how did you do that?" "will you show me how?' So I decided to make a blog about what I cook and bake. I am in no way a professional cook, but I love to feed people and try new things as well as making the "old foods" My friends are wonderful cooks, each with their own 'specialty' and i will be having guest cooks here, showcasing their favourite things to cook as well!! I hope you enjoy this blog and maybe decide to make some of these foods yourself! I am always available to answer any questions you might have about anything you see here. Some of my recipes are unique to me but most are not. They are all recipes I have found in a variety of ways, some are old family recipes that date back decades and some are new ones!

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