Some Mother’s Day Recipes!

Here are a few of my favourite brunch/ideas. I have no ideal what people will be doing this year, getting together or not, but good food can be enjoyed always! I hope whatever you do tomorrow, with or without other people you have a lovely day!

I always think of brunch for Mother’s Day. And for Fathers Day I always think of a BBQ! I suppose that is how our family has always eaten on those days! We used to go for Mother’s Day brunch but then it was always so busy we started cooking some of these recipes at home!

Note.. the pancake picture is without maple syrup just to show the fuffyness of the pancakes!

Here is a menu idea for Mother’s Day Brunch… pancakes with maple syrup & berries, The Whipped Coffee is amazing so worth a try! Any one of the egg dishes or a couple!! Then a slice of coffee cake to end this delicious meal!

Zeldas’ Buttermilk Pancakes * the very best pancake recipe !!!

We used to go visit Murray’s parents in Kelowna, British Columbia every summer. My mother-in-law Zelda made these pancakes for breakfast! She did not make them every morning but when she did…everyone was so happy! We all loved her pancakes. Zeldas’ Buttermilk Pancakes

Blueberry Ricotta Pancakes

I love making ‘breakfast/brunch’ on the weekends. Whether it is eggs, french toast, waffles, the delicious list of breakfast foods goes on & on. I saw this recipe on bon appetit & had to make them. A soft, light in texture pancake studded with blueberries & topped with a delicious blueberry-lemon compote. Honestly, you must… Continue reading →

Whipped Coffee .. Dalgona Coffee

If you do not have any instant coffee in your pantry..the next time you get groceries you should get some!!

Leslie’s Baked Egg Cups

This recipe is going to be perfect for brunch when you want to feed a large crowd of hungry people ! Or, do what I did.. cook this up & then pop them in the freezer for a quick & nutritious breakfast anytime.

Cottage Cheese Muffins

I love these cottage cheese muffins. The recipe is from over 40 years ago! Our family has been making them forever! I think the original recipe was given to my mom by a friend of hers. Sometimes I would play  majong with my mom’s group & this friend of hers would make the cheese muffins… Continue reading →

Mushroom, Leek and Fontina Frittata from Bon Appetit

 November 22, 2016 I find wonderful recipes from Bon Appetit. I used to subscribe to the magazine but now I follow them on Instagram so every day I see the beautiful food that they make. I also subscribe to their email newsletter which is full of inspiring recipes I had leftover mushrooms in the fridge ( from the… Continue reading →

Last Minute Frittata

I am home alone for dinner tonight…always a good time for eggs. I have to admit eggs for dinner is not Murray’s fav supper, but I like it so this is a great opportunity to make eggs! He can eat the leftover fritter for breakfast tomorrow!

Coffee Cake Loaf

This coffee cake is a delicious recipe that is made in a loaf pan, so it is perfect if you want just a small coffee cake!! I just had some with my morning coffee & it is a perfect cake!

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Marilyn Dishes

Many people ask me "how did you do that?" "will you show me how?' So I decided to make a blog about what I cook and bake. I am in no way a professional cook, but I love to feed people and try new things as well as making the "old foods" My friends are wonderful cooks, each with their own 'specialty' and i will be having guest cooks here, showcasing their favourite things to cook as well!! I hope you enjoy this blog and maybe decide to make some of these foods yourself! I am always available to answer any questions you might have about anything you see here. Some of my recipes are unique to me but most are not. They are all recipes I have found in a variety of ways, some are old family recipes that date back decades and some are new ones!

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