Here are a few of my favourite brunch/ideas. I have no ideal what people will be doing this year, getting together or not, but good food can be enjoyed always! I hope whatever you do tomorrow, with or without other people you have a lovely day!
I always think of brunch for Mother’s Day. And for Fathers Day I always think of a BBQ! I suppose that is how our family has always eaten on those days! We used to go for Mother’s Day brunch but then it was always so busy we started cooking some of these recipes at home!
Note.. the pancake picture is without maple syrup just to show the fuffyness of the pancakes!
Here is a menu idea for Mother’s Day Brunch… pancakes with maple syrup & berries, The Whipped Coffee is amazing so worth a try! Any one of the egg dishes or a couple!! Then a slice of coffee cake to end this delicious meal!
We used to go visit Murray’s parents in Kelowna, British Columbia every summer. My mother-in-law Zelda made these pancakes for breakfast! She did not make them every morning but when she did…everyone was so happy! We all loved her pancakes. Zeldas’ Buttermilk Pancakes
I love making ‘breakfast/brunch’ on the weekends. Whether it is eggs, french toast, waffles, the delicious list of breakfast foods goes on & on. I saw this recipe on bon appetit & had to make them. A soft, light in texture pancake studded with blueberries & topped with a delicious blueberry-lemon compote. Honestly, you must… Continue reading →
If you do not have any instant coffee in your pantry..the next time you get groceries you should get some!!
This recipe is going to be perfect for brunch when you want to feed a large crowd of hungry people ! Or, do what I did.. cook this up & then pop them in the freezer for a quick & nutritious breakfast anytime.
I love these cottage cheese muffins. The recipe is from over 40 years ago! Our family has been making them forever! I think the original recipe was given to my mom by a friend of hers. Sometimes I would play majong with my mom’s group & this friend of hers would make the cheese muffins… Continue reading →
November 22, 2016 I find wonderful recipes from Bon Appetit. I used to subscribe to the magazine but now I follow them on Instagram so every day I see the beautiful food that they make. I also subscribe to their email newsletter which is full of inspiring recipes I had leftover mushrooms in the fridge ( from the… Continue reading →
I am home alone for dinner tonight…always a good time for eggs. I have to admit eggs for dinner is not Murray’s fav supper, but I like it so this is a great opportunity to make eggs! He can eat the leftover fritter for breakfast tomorrow!
This coffee cake is a delicious recipe that is made in a loaf pan, so it is perfect if you want just a small coffee cake!! I just had some with my morning coffee & it is a perfect cake!