When my mom passed away I took her recipe box home. There are some great finds in there. That box is where I found this great recipe for Leah’s Honey Mustard Chicken with Curry
One of them is this recipe for Honey Mustard Chicken with Curry. I have made a recipe like this before but without the curry. The curry adds a delicious flavour that brings this simple dish up a notch.
I have no idea where my mom got this recipe from but I am just going to put it in here and give my mom credit!
Leah’s Honey Mustard Chicken
3 lbs cut up chicken
salt & pepper
1/2 cup liquid honey
1/4 cup margarine (I used 1/8 cup of oil)
1/4 cup dijon mustard
2-3 tsp curry powder
1. Place chicken pieces in a baking pan, single layer, season with salt & pepper
2. Mix the honey, oil, Dijon mustard and curry powder together
3. Pour the honey mixture all over the chicken I used a pastry brush to spread the sauce all over
4. Sprinkle with paprika
5. Bake at 350F until cooked thoroughly. Baste often
I always like my chicken to be nice and brown so I cooked this for about 2 hours, basting often