Quick Creamy Coleslaw

I just love a creamy coleslaw! I never used to actually but since I use this delish dressing now it has become my favorite! Quick Creamy Coleslaw!

I like to make this salad at least an hour before we are going to eat it. The softens up the cabbage a bit. Also, this is really good a few days after as well!

The ingredients are most likely already in your fridge! You can adjust the seasonings to your tasting. I like my coleslaw a bit sweet but if you don’t you can add less sugar, taste & adjust!

I use a bag of pre-shredded coleslaw mix, you can use this or slice your own, or use a mixture of green and red cabbage if you like, some shredded carrots are nice too.

This recipe makes quite a bit of dressing so you can half it if you want.

Here is a link to another coleslaw recipe on this blog! This one has a vinaigrette dressing you might like Simple Coleslaw

Here is the recipe for this Quick Creamy Coleslaw

Ingredients

1 bag pre-shredded coleslaw mix

Dressing

1 cup mayonnaise

1 1/2 Tbsp vinegar

1/2 tsp dry mustard ( if you don’t have this add yellow mustard or dijon)

6 tbsp sugar

1/2 tsp salt

Method

  1. I like to rinse any bagged salad that I use so rinse & dry the coleslaw mix. Set aside
  2. Put all of the dressing ingredients into a bowl & whisk it together
  3. Put the dried coleslaw mix into a large bowl, pour the dressing overtop &n mix well.
  4. Keep in the refrigerator until ready to eat!

Enjoy1

Published by

Marilyn Dishes

Many people ask me "how did you do that?" "will you show me how?' So I decided to make a blog about what I cook and bake. I am in no way a professional cook, but I love to feed people and try new things as well as making the "old foods" My friends are wonderful cooks, each with their own 'specialty' and i will be having guest cooks here, showcasing their favourite things to cook as well!! I hope you enjoy this blog and maybe decide to make some of these foods yourself! I am always available to answer any questions you might have about anything you see here. Some of my recipes are unique to me but most are not. They are all recipes I have found in a variety of ways, some are old family recipes that date back decades and some are new ones!