Kraft No-Bake Cool Whip Cheesecake

This was just so quick & easy. Sometimes we just need this!!!Delicious simple dessert!

I was doing a Zoom cooking demo for some seniors and thought they might like this dessert. It is just so simple! The crust is a pre-made graham crust! I have never bought one before but it is really good. Tehn a package of cream cheese is mixed with some sugar and a tub of defrosted Cool Whip is mixed in. The poured into the crust, smoothed out & chilled for 3 hours! Also, it can be frozen to eat another time!

Serve with fresh fruit, or I like to have it with canned cherry pie filling! Also this is perfect served plain, hmmm. a drizzle of chocolate sauce would be great too!

Here is the recipe from Kraft


1 pre-made graham wafer crust. 9 inch

1 250g pkg of cream cheese, softened

1/3 cup sugar

1 1L tub of Cool Whip, defrosted


  1. Unwrap the crust & set it aside
  2. Mix the softened cream cheese & the sugar together, I did this in my food processor so it was very smooth. Put this into a large bowl
  3. Add the defrosted Cool Whip, mixing it in throughly
  4. Spoon the filling into the prepared crust & smooth out
  5. Chill for 3 hours!

And that’s it!! Enjoy!