This recipe is originally from Smitten Kitchen. with a little change by me & it is good!

There is an egg white in this recipe that has to be beaten until foamy and today I used my portable milk brother that I bought from Ikea and it worked perfectly! A fork works well too !!!

Here is my previous blog post with the recipe


My daughter-in-law bought me the smitten kitchen cookbook by deb perelman. I have made several recipes from the book. The pictures are great, giving us direction for some of the recipes & showing us the finished item in such a way that one can’t help but want to make it and eat it right away!

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