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Making Bagels!

Posted by Marilyn Dishes on April 27, 2020May 23, 2020

Many people have mentioned making bagels & I thought I would re-post this recipe !

These bagels are like a New York bagel.. fluffy & crispy on the outside

My daughter made some Montreal style bagels and they looked fantastic! Friends of ours also made bagels the other weekend!

We love them!

Here is a link to my original post

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Cape Seed Bread.. I just love this! A South African ( I think) recipe a friend of mine gave me... this seedy no-yeast bread is really delish! Toasted or not.. slathered in peanut butter ..butter..jam... or plain..anyway if yum! The recipe is on my blog .. the link is in my bio!

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Cape Seed Bread.. I just love this! A South African ( I think) recipe a friend of mine gave me... this seedy no-yeast bread is really delish! Toasted or not.. slathered in peanut butter ..butter..jam... or plain..anyway if yum! The recipe is on my blog .. the link is in my bio!

Potato Leek Soup.. it’s a soup day here with all of that snow that fell yesterday! This soup is vegan & one of my favourite recipes (Go to the link in my bio, the recipe is on my website !

Snow storm ..in April... our front door is covered in snow!! It is so windy the snow was blown on it and it has stuck!

Shlissel Challah a good omen to have a challah baked in a key shape or bake a key in a challah or I have read out a key on a challah .. many different ways and many different opinions .. I have done this now the first week after Passover since I learnt about it several years ago .. why not? Can’t hurt! A good omen for livelihood! Shabbat shalom !

Perfection in an Almond Croissant from @duchessbakeshop craggy sides...crisp croissant... delicate filling... toasty almond on top... LOVE this I’m always a bit sad when I am finished eating it since then it is gone

@inagarten .. thanks for supper! Recipe is Baked cod with Garlic & Herb Ritz cracker

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