Corn Muffins..recipe from the Purity Corn Meal bag!

Posted on

by Marilyn Dishes

I find that sometimes the recipes on the back of the package of ingredients are really good! For example, the recipe for corn muffins on the back of the the Purity Corn Meal bag!

I love corn muffins…anyway I can have them 🙂 I like then as a side with chili..that is what I made these for. I made a new delicious recipe for beef chili in the Instant Pot & made the corn muffins to go with it! I also like corn muffins with strawberry jam!

The recipe I used for the chili is from the website Tested by Amy + jacky- Pressure Cook Recipes…. I pretty much made the recipe as it is except for a couple changes! I didn’t use a fresh chili pepper, I didn’t use fish sauce, I subbed in worcestershire sauce… & I did not use as much chili spice as the in the recipe… it was really delish… if I make it again with my changes I will post it! You should try this recipe though…Instant Pot Chili

Corn Muffins are not available in bakeries in Edmonton… they are pretty much available everywhere in America! And the grocery stores don’t sell corn muffin mix here…but luckily it is so easy to make them at home

Here is the recipe right off the back of the package!

Ingredients

3/4 cup cornmeal

1 1/4 milk **** I subbed water for the milk, you could use nut milk…

1 cup flour

1/3 cup sugar

1 tbsp baking powder

1/2 tsp salt

1 egg

1/4 cup oil

Method

Preheat oven to 400f Grease 12 muffin cups… or you could line them with muffin papers

  1. Combine the cornmeal & liquid of your choice in a bowl & let it sit for 10 minutes
  2. In another bowl big enough to add the other ingredients to , combine the flour, sugar, baking powder & salt & set aside
  3. Add the egg & oil to the cornmeal mixture & mix well
  4. Now, add the wet ingredients to the dry ingredients
  5. Mix until just combined.. like all muffin recipes you don’t want to over-mix the batter but you want all of the dry ingredients mixed into the wet
  6. Portion out the batter between the 12 prepared muffin cups
  7. Bake in the preheated oven for 12 – 15 minutes
  8. When done, cool on cooling racks

Enjoy


Published by

Marilyn Dishes

Many people ask me "how did you do that?" "will you show me how?' So I decided to make a blog about what I cook and bake. I am in no way a professional cook, but I love to feed people and try new things as well as making the "old foods" My friends are wonderful cooks, each with their own 'specialty' and i will be having guest cooks here, showcasing their favourite things to cook as well!! I hope you enjoy this blog and maybe decide to make some of these foods yourself! I am always available to answer any questions you might have about anything you see here. Some of my recipes are unique to me but most are not. They are all recipes I have found in a variety of ways, some are old family recipes that date back decades and some are new ones!

5 thoughts on “Corn Muffins..recipe from the Purity Corn Meal bag!”

  1. Hi Marilyn,

    You mention flour in the recipe but its not included in the ingredient list.
    I looked it up on the Purity site, but you might want to change the recipe.
    Just letting you know!
    Love your recipes!
    Denise
    ________________________________

Leave a Reply