I love this chicken recipe. It is crispy from the oven, not fried & you can use whatever chicken pieces you like!

All you have to do is mix up some corn flake crumbs & some seasonings, beat an egg & coat the chicken with the egg, then the crumbs then bake it! It is that simple.

Here is the recipe

Ingredients

2 cups CORN FLAKE crumbs

1 tsp salt

1/2 tsp pepper

1 tsp paprika

1 tsp dry parsley

1 tsp dried basil

1 egg

2 tbsp water

chicken pieces… I used 8 large bone-in chicken pieces & had some left over crumbs…

Method

line a baking sheet, big enough to hold all of your chicken pieces so that they are not touching,  with foil & spray it with non-stick spray

1. In a large bowl, mix the CORN FLAKE crumbs, salt, pepper, paprika,dry parsley, & basil together, set aside
2. In a bowl big enough for you to put a piece of chicken in, beat the egg with the water
3. Now, (I trim the fat & extra skin off of my chicken)….you will coat the chicken first in the egg then coat it all over with the CORN FLAKE mixture
4. Put each piece of chicken after it is coated in the crumbs onto the prepared baking sheet
5. When you have all of the pieces finished & on the baking sheet put into a 375f oven & bake until the chicken is cooked through completely & it is nice & brown!  cooked mine for about 1 1/2 hours…but make sure the chicken is cooked completely

Enjoy!