Homemade Almond Butter

I love almond butter. But…when there was a recall at Costco of the kind I used to buy…I started making it at home.

I use a simple recipe from the Martha Stewart website. It is so easy! You do need to have a food processor or blender to use when making this.

Here is the recipe

Almond Butter … recipe from Martha Stewart


2 cups almonds

1 tsp coarse salt


  1. Put the almonds on a baking sheet lined with parchment paper
  2. Roast the almonds in a 350f oven for approx 10 – 15 minutes until they become fragrant & start to brown
  3. Take out of the oven & let cool briefly
  4. Put the roasted almonds into your food processor or blender and process the almonds until they become smooth. This can take anywhere up to 7-10 minutes. Scrape down the sides of the food processor often. *** please note that I have not made this in a blender but I am confident it will work!
  5. Add the salt & process for a few seconds to combine it with the almonds
  6. Keep Ina container in the fridge up to 5 days


Roasted Almonds
Put the almonds in a food processor
Grind the almonds
Scrape down the sides of the bowl often
Whirl until smooth
Add the salt & mix again



3 Comments Add yours

  1. I love almonds and will give this a try. What is your favorite use for it?


    1. I love the almond butter on toast with a sprinkle of cinnamon over it! I also use it in place of peanut butter in granola bars as well


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