YAPCHIK – Slow Baked Potato Kugel

I had never heard about YAPCHIK in my entire life! Turns out it is a potato kugel with meat baked inside, cooked in a very low oven for 8 hours…cholent style. The recipe is from JOYofKosher. Ever since I first read about this on their site I was eager to try it. I was not disappointed. It is amazingingly delicious. I was actually surprised. It is soft in texture, or at least mine was & tasty beyond belief. This would be good for Passover as well as throughout the year. We ate it during the week & I served it alongside some ribs. There isn’t a ton of meat in it, just scattered here & there. The recipe suggests baking it overnight, which of course is good for Shabbat, but I just put it together in the morning, kept it in the oven all day & we had it for dinner that night. The first hour & a half are baked at a high heat, mine started to burn at about 1 hour 15 so I turned the heat down then, so i suggest you watch it after the first hour.  I think you should give this a try ….so good!

Here is the post to the recipe



Here are pictures of the YAPCHIK



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