Who doesn’t love chocolate chip cookies? I have made lots of Passover chocolate chip cookies over the years & this my favourite. My kids liked them when they were young (& they still do) & the little kids in my life now like them as well.
The recipe is from a community cookbook from California & the person who contributed this recipe to the book is A. Suplin, The original recipe calls for margarine & toasted walnuts. I used butter this time, so making them dairy. I like the taste better with butter, but of course if you need them to be parve, stick to the parve margarine! I did not add the nuts, but if you like nuts in your cookies, toast 1/4 cup chopped nuts & add with the chocolate chips
Here is the recipe
Passover Chocolate Chip Cookies
Ingredients
3 eggs
1/2 cup butter or margarine
1 cup sugar
1/4 tsp salt if using unsalted butter or margarine
1 cup cake meal
1/2 cup potato starch
1 pkg chocolate chips
Method
Preheat the oven to 350f
Spray 3 cookies sheets with non-stick spray or line with parchment paper
- Mix the eggs, butter & sugar together until well combined
- Sift the cake meal, potato starch & salt into the egg mixture
- Beat well until the everything is well mixed
- Add the chocolate chips, mix well
- Spoon 1 tbsp of cookie dough onto cookie sheets 2 inches apart
- Bake until brown, approx 12 min
- Cool on wire rack
Enjoy!
Love chocolate chip cookies and I’m always on a lookout for new recipes, have to try out yours 🙂
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