How delicious would you think that Rice Chex cereal coated with a melty mixture of bittersweet chocolate, peanut butter & butter is?? Then the it is sprinkled several times with icing sugar?? Well, let me tell you, it is delicious!! If you are staying away from sugar this recipe is not for you!! IF you pop a few of these little morsels in your mouth at one time, the sugar gets all mixed up with the chocolate & it works. Continue reading “Puppy Chow”
Pavlova is super simple to make. Just beat up some egg whites & a few ingredients. slow bake in the oven than top with whipped cream & fruit! Pavlova makes a very impressive dessert & it is really delicious!
Here is the link to a Simple Roast Chicken recipe I posted in January! The house always smells wonderful when a whole chicken is roasting in the oven! We usually have chicken on Friday nights & this is one of our favorites! https://marilyndishes.com/2017/02/03/simple-roast-chicken/ Continue reading Friday is a good day for Roast Chicken Dinner
I updated a post from January for Granola. The original post did not have the recipe but I have added it. Here is the link that that post, check it out1 The recipe is from smitten kitchen & it is delicious. https://marilyndishes.com/2017/01/28/the-smitten-kitchen-cookbook/?iframe=true&theme_preview=true Continue reading Granola – Updated Post
Here is a recipe for Kamish ( like biscotti) with dried cranberries . I love it! I have so many different recipes for Kamish….my moms, my grandmother’s, Goldie’s Kamish, https://marilyndishes.com/2017/02/22/goldies-kamish/, my aunt’s, Murray’s aunt’s & the list goes on. I used a basic recipe for kamish, left out the coconut, chocolate & almonds & added the cranberries. They turned out really well. I have to put … Continue reading Kamish with Cranberries
I just saw this post on Facebook & thought it was important! It is about Pyrex baking dishes shattering & the proper use of Pyrex products … we had a Pyrex baking dish shatter once years ago & the contents went everywhere. Splattered on Murray .. luckily he didn’t get badly burnt but he was quite red from it. And what a mess!! Toward the … Continue reading Info about Pyrex!
I love curry vegetables. They are so versatile actually. You can eat them in a bowl over some rice or quinoa, rolled up in a wrap with some rice, on their own…with naan bread or pita….with added chickpeas or lentils or potatoes!
Don’t let the word Vegan scare you !!! This cake is delicious. it does not have any eggs or diary which is why it is vegan of course. But, everyone ate it & did not even realize, not that it should matter really, but you know how it is, some people are leery of new things. At first there were a few skeptics, but once they tasted it …. they were won over by the rich chocolate flavour of this cake.
I think I want to make a recipe that I posted awhile ago. My mom’s Honey Mustard Chicken with Curry. It has snowed in Edmonton & unbelievable is still snowing… so I just don’t feel like going out! I have everything I need to make this dish for dinner… just have to defrost some chicken that I have in the freezer . Rice & a … Continue reading Dinner tonight
Make this with me!!! Pictures will be updated as these are ready at the different stages!!! Follow along!!
I love scones. Crispy on the outside, flaky inside. There is a trick to making a good scone I think. Not too much handling of the dough. Like a pie crust. I am not an expert but I like to make them & keep them in the freezer. When I want to eat one, I just pop it in the microwave briefly so it is just defrosted & not over-done.
My good friend gave me this recipe over 20 years ago I’m sure. That is one of the funny things about getting older…. I have been making certain foods for so long, I don’t remember when I started making them! At least I remember the recipe! I am not THAT old!!!