I just read a very interesting article about how the colour of a metal cake pan can effect the outcome of a cake! I receive emails from King Arthur Flour & they have some very useful & interesting info & some good recipes. In today’s email there was a blog post about the difference cakes can. turn out when baked in either a dark or light metal cake pan. I actuallly am very glad to know this because I just couldn’t understand why some times my cakes have domes on top, why the crust is harder then other times, when the outside is done & the inside is still wet etc. Take a few minutes, the article isn’t too long, to read about this! Here is the link to the article
Info about Cake Pans
Marilyn Dishes
Many people ask me "how did you do that?" "will you show me how?' So I decided to make a blog about what I cook and bake. I am in no way a professional cook, but I love to feed people and try new things as well as making the "old foods" My friends are wonderful cooks, each with their own 'specialty' and i will be having guest cooks here, showcasing their favourite things to cook as well!! I hope you enjoy this blog and maybe decide to make some of these foods yourself! I am always available to answer any questions you might have about anything you see here. Some of my recipes are unique to me but most are not. They are all recipes I have found in a variety of ways, some are old family recipes that date back decades and some are new ones! View all posts by Marilyn Dishes
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