Thai Coconut Curry Soup

I have some jars of chicken soup that I have frozen so decided to turn one of them into a Thai Soup! There are so many recipes for this online but I picked this one from Chef Michael Smith. I always liked watching his cooking show so I decided to trust his recipe with my soup! The soup turned out delicious! The only thing I would have changed was I shouldn’t have added as many rice noodles as the recipe called for…we thought there was a bit too much, but that was just personal taste. The soup is slightly sour with the addition of lime juice from 2 limes & creamy from the coconut milk.The colour was beautiful. I am definitely going to make this again!  *** if you don’t want to use fish sauce, I read that soya sauce & lime juice can be substituted…in this recipe I would not add anymore lime juice. *** I did not add any lime leaves *** I am sure this recipe will adapt nicely to a vegatarian soup. Just use veg broth and some tofu…

Here is the link to the recipe

http://chefmichaelsmith.com/recipe/thai-coconut-curry-soup/

 

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Marilyn Dishes

Many people ask me "how did you do that?" "will you show me how?' So I decided to make a blog about what I cook and bake. I am in no way a professional cook, but I love to feed people and try new things as well as making the "old foods" My friends are wonderful cooks, each with their own 'specialty' and i will be having guest cooks here, showcasing their favourite things to cook as well!! I hope you enjoy this blog and maybe decide to make some of these foods yourself! I am always available to answer any questions you might have about anything you see here. Some of my recipes are unique to me but most are not. They are all recipes I have found in a variety of ways, some are old family recipes that date back decades and some are new ones!