I love most recipes on The Nosher. So when I want to try one I am never worried about being disappointed. I wasn’t this time either. A few weeks ago they posted a recipe for Sweet and Sour meatballs served with spaghetti squash. I did the same. I must admit that I like spaghetti better than spaghetti squash but that’s what Murray and I had for dinner.

*** I overcooked mine…so the sauce was way too thick but still tasted good!b

The squash cooked in the oven while I was preparing the meatballs so it all came together within about 1 1/2 hours.The directions for cooking the squash is with the recipe on The Nosher. I didn’t change the recipe from the one posted so I would just say to go for it!

Here is the link 

http://www.myjewishlearning.com/the-nosher/healthy-shabbat-recipe-sweet-and-sour-meatballs-with-spaghetti-squash/