Creamy Skillet Mushroom Lasagna

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by Marilyn Dishes

I love my cast iron skillet. I didn’t really understand about cast iron skillets until a few years ago. To me it was an old way of cooking. Non-stick pans, all clad, stainless steel, these were the pots and pans I knew how to use. My interest got tweaked reading posts on different food sites and I think it was Tasting Table that really got me interested. So I went out and bought one. I absolutely love it. I am trying to use it for many different types of food. Last night, I made this creamy skillet mushroom lasagna recipe from Canadian Living.com 

The recipe was easy to follow. A bit labour intensive but worth it!

I have a love for ricotta cheese so when I saw that this recipe had ricotta in the béchamel sauce I was sold. This dish has a creamy mild taste. Murray, my husband, garnished his portion with truffle salt and was very happy.

I find the way that Canadian Living has the ingredients and the method on 2 different pages a bit annoying as I had to keep switching back and forth. I suppose had I gotten all the ingredients measured out and handy before starting to prepare the dish I would have been able to stay on the method page. Regardless of that, this recipe was well worth making. We had it with a lovely green salad which made for a satisfying delicious dinner.

Here is the link to the recipe

http://www.canadianliving.com/food/quick-and-easy/recipe/creamy-skillet-mushroom-lasagna

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Marilyn Dishes

Many people ask me "how did you do that?" "will you show me how?' So I decided to make a blog about what I cook and bake. I am in no way a professional cook, but I love to feed people and try new things as well as making the "old foods" My friends are wonderful cooks, each with their own 'specialty' and i will be having guest cooks here, showcasing their favourite things to cook as well!! I hope you enjoy this blog and maybe decide to make some of these foods yourself! I am always available to answer any questions you might have about anything you see here. Some of my recipes are unique to me but most are not. They are all recipes I have found in a variety of ways, some are old family recipes that date back decades and some are new ones!

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