I follow The Nosher from the website My Jewish Learning. I find that most of their recipes really work out and are very tasty.
Cauliflower recipes are everywhere and I actually try many of them. This one has a roasted garlic tahini sauce which is different then my usual tahini sauce. The addition of the roasted garlic to the tahini sauce adds a hint of sweetness. If you are not a fan of so much garlic, just use less. The pine nuts are toasted making them especially delicious. The cauliflower is cut into 1 inch thick steaks, brushed with oil on both sides then roasted until brown. Served up with the tahini sauce and the pine nuts…garnished with chopped parsley….this is a great side dish with just about anything. I like it as is alongside a deep dark green kale salad!
I will definitely make it again.
Here is the link to the recipe from The Nosher